🦀 Crab Rangoon Egg Rolls Recipe
Ingredients:
8 oz cream cheese, softened
1 cup imitation crab meat, chopped (or real crab)
1/4 cup green onions, finely chopped
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
12 egg roll wrappers
Vegetable oil, for frying
Instructions:
1️⃣ Make the Filling:
In a bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce. Mix until well blended.
2️⃣ Assemble Egg Rolls:
Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
Spoon about 2 tablespoons of the filling near the center.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of water.
3️⃣ Heat Oil:
In a deep skillet or frying pan, heat about 2 inches of oil to 350°F (175°C).
4️⃣ Fry the Egg Rolls:
Carefully place egg rolls in hot oil, a few at a time. Fry until golden brown and crispy, about 2–3 minutes per side.
Drain on paper towels.
5️⃣ Serve:
Serve hot with sweet and sour sauce or your favorite dipping sauce.
Time & Serve:
🕒 Total Time: 30 minutes
🍽 Servings: 12 egg rolls