🫓 Cinnamon-Sugar Pizza made with Crescent Rolls 🫓
🧁 Ingredients
For the Crispy Dough Base:
1 (8 oz) tube of crescent roll dough
2 tbsp unsalted butter, melted (or substitute with dairy-free spread)
For the Sweet Spiced Topping:
¼ cup (50g) granulated sugar
1 tsp ground cinnamon
2 tbsp brown sugar (optional, for deeper sweetness)
For the Creamy Drizzle:
½ cup (60g) powdered sugar
1–2 tbsp milk or heavy cream
½ tsp pure vanilla extract
🔪 Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a pizza pan.
Prepare the base: Unroll the crescent roll dough onto the prepared pan. Gently press the seams together to form one even layer.
Brush with butter: Using a pastry brush, evenly coat the entire surface of the dough with melted butter.
Mix the topping: In a small bowl, combine granulated sugar, cinnamon, and brown sugar if using. Sprinkle the mixture evenly over the buttered dough.
Bake until golden: Place in the oven and bake for 10–12 minutes, or until the crust is puffed and golden brown.
Make the glaze: While the pizza bakes, whisk powdered sugar, milk, and vanilla extract in a small bowl. Add more milk as needed to reach a pourable consistency.
Cool slightly and glaze: Once baked, allow the pizza to cool for 5 minutes before drizzling the glaze over the top.
Slice and serve: Cut into wedges or squares and enjoy while warm for the best texture and flavor.
⏱️ Time & Serving Info
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 6–8 slices