Golden 🍗 Grilled Chicken with Herb Potatoes, Mushrooms & Creamy Sauce
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Calories per serving: ~540
🛒 Ingredients
For the chicken:
2 chicken breasts, butterflied 🍗
2 tbsp olive oil 🛢️
1 tsp smoked paprika 🌶️
1 tsp garlic powder 🧄
Salt & pepper 🧂
For the potatoes:
500 g baby potatoes, halved 🥔
2 tbsp olive oil 🛢️
1 tsp dried thyme 🌿
Fresh parsley, chopped 🌱
Salt & pepper 🧂
For the mushrooms:
200 g mushrooms, sliced 🍄
1 tbsp butter 🧈
1 clove garlic, minced 🧄
Salt & pepper 🧂
For the creamy herb sauce:
200 ml heavy cream 🥛
1 tbsp Dijon mustard 🌿
1 tbsp fresh parsley, chopped 🌱
1 tsp lemon juice 🍋
Salt & pepper 🧂
👩🍳 Instructions
Season chicken with olive oil, paprika, garlic powder, salt, and pepper, then grill until golden and juicy. Roast baby potatoes with olive oil, thyme, salt, and pepper until crispy, then sprinkle with parsley. Sauté mushrooms with butter, garlic, salt, and pepper until golden. For sauce, simmer cream with Dijon mustard, lemon juice, parsley, salt, and pepper until slightly thickened. Serve chicken with potatoes, mushrooms, and sauce on the side.
💡 Notes & Variations
Swap chicken for pork chops, steak, or salmon.
Add roasted vegetables like carrots or zucchini.
Stir grated Parmesan into the sauce for extra richness.