🇮🇹 Spezzatino di Manzo (Beef Stew)
This rustic beef stew features tender beef simmered with vegetables in a rich tomato sauce. A warm, filling dish perfect for cold days.
Ingredients:
• Beef chunks
• Carrots, chopped
• Potatoes, cubed
• Onion, diced
• Celery
• Tomato paste
• Red wine
• Olive oil
• Beef broth
• Fresh herbs (rosemary, thyme, bay leaf)
• Salt and pepper
Instructions:
1️⃣ • Brown beef in olive oil.
2️⃣ • Add onion, celery, and carrots, cook until softened.
3️⃣ • Stir in tomato paste and deglaze with red wine.
4️⃣ • Add potatoes, herbs, and beef broth.
5️⃣ • Simmer on low heat for 1.5–2 hours until beef is tender.
6️⃣ • Adjust seasoning and serve hot with bread.