Bubblegum Cloud Fudge
Ingredients:
- 3 cups white chocolate chips or chopped white chocolate
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp bubble-gum flavoring
- 1/2 tsp vanilla extract
- White food gel (optional)
- Pink food gel (optional)
- 2 cups mini marshmallows
- 1/4 cup confetti rainbow sprinkles
Directions:
1. Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
3. Remove the saucepan from heat and stir in the bubble-gum flavoring and vanilla extract.
4. Divide the fudge mixture into two separate bowls. In one bowl, add a few drops of white food gel to enhance the whiteness, and in the other, add a few drops of pink food gel to create a light pink color. Stir each until evenly colored.
5. Pour the white fudge mixture into the prepared pan, spreading evenly.
6. Dollop the pink fudge mixture over the white layer, then use a toothpick or skewer to swirl the two colors together gently, creating a marbled effect.
7. Sprinkle the mini marshmallows and confetti rainbow sprinkles evenly over the top, pressing lightly to adhere.
8. Chill the fudge in the refrigerator for at least 3 hours or until firm.
9. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares to serve.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 3 hours 25 minutes
Kcal: 210 kcal per serving | Servings: 16 servings
Tips:
Use a gentle swirling motion when marbling the fudge to create a beautiful cloud-like effect.
Press the marshmallows lightly into the fudge to prevent them from falling off after chilling.