Vegan Pound Cake Loaf
Ingredients
• 2 cups (250g) all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 cup (200g) granulated sugar
• ½ cup (120ml) neutral oil (sunflower, canola, or vegetable)
• ½ cup (120g) vegan butter, softened
• 1 cup (240ml) plant-based milk (soy, almond, or oat)