- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package (25-30 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions:
1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
2. Stir in the marinara sauce, tomato sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper.
3. Spoon a layer of the meat sauce into the bottom of the crockpot.
4. Add a layer of frozen ravioli on top of the sauce.
5. Sprinkle with mozzarella and Parmesan cheese.
6. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
7. Cover and cook on low for 4-6 hours, or until the ravioli is cooked through and the cheese is melted and bubbly.