THE BEST FALL COOKIES:
CRANBERRY ORANGE SHORTBREAD COOKIES:
¾ cup granulated white sugar
1 tbsp orange zest
2⅓ cups all-purpose flour
½ cup chopped dried cranberries
¾ cup salted butter frozen
5-6 tbsp fresh orange juice
¼ cup white chocolate chips
FIREBALL COOKIES:
17.9 oz Snickerdoodle cookie mix
½ cup salted butter
1 large egg
1+2 tbsp Fireball cinnamon whisky
6 oz cream cheese
4 tbsp salted butter
4 cups powdered sugar
APPLE PIE COOKIES:
21 oz apple pie filling
15 oz pre-made rolled pie crust
½ tsp apple pie spice
4 tbsp caramel sundae syrup
1 large egg
1 tbsp water
2 tbsp white sparkling sugar
PUMPKIN CHEESECAKE COOKIES:
1½ cups graham cracker crumbs
1¼ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup + 1 tbsp unsalted butter
⅓+½ cup granulated sugar
1 large egg
3 tbsp+½ cup pumpkin puree
1+½ tsp vanilla extract
½+¾ tsp cinnamon
¼ tsp powdered ginger
pinch nutmeg
caramel sauce
8 oz cream cheese