This three-ingredient flourless mocha cake is a rich, decadent, and coffee-infused dessert. This simple recipe creates a deeply-flavored, fudgy cake that melts in your mouth, with the rich notes of espresso powder perfectly complementing the bittersweet chocolate. By combining these two flavors into one rich base, this naturally gluten-free cake delivers a complex taste profile with a minimal ingredient list, making it an elegant and impressive treat.
Ingredients
For the Cake:
9 oz (255 g) bittersweet or semi-sweet chocolate, chopped, combined with 1 tbsp