Air Fryer Chicken Veggie Wraps
Satisfy your cravings with these scrumptious air-fried chicken veggie wraps, perfect for a quick lunch or snack! Get ready to roll with flavor!
Ingredients:
4 (8-inch) tortillas
8 slices of deli-style chicken breast
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup ranch dressing
Instructions:
1. Begin by preheating your air fryer to 380°F (193°C), which usually takes about 3-5 minutes.
2. While the air fryer heats up, take each tortilla and lay them flat on a clean surface.
3. Start layering the ingredients on each tortilla: first, add a slice of chicken breast, followed by shredded lettuce, diced tomatoes, and a sprinkle of cheese.
4. Drizzle a tablespoon of ranch dressing over the fillings for an extra burst of flavor.
5. Carefully roll each tortilla tightly, folding in the sides as you go to secure the filling.
6. Once all wraps are assembled, place them seam-side down in the air fryer basket, ensuring there is enough space for air to circulate.
7. Cook the wraps in the air fryer for about 8-10 minutes, or until they are golden brown and the cheese has melted.
8. After cooking, remove the wraps and let them cool for a minute before slicing them in half.
9. Serve your delightful chicken veggie wraps with additional ranch dressing on the side for dipping.
Nutritional Information: Each wrap contains approximately 320 calories, 15g of protein, 12g of carbohydrates, and 24g of fat (values may vary based on specific ingredient brands used).
Time: Preparation time: 10 minutes | Cooking time: 10 minutes