Easy Roasted Garlic Rosemary Artisan Bread
🍞🧄 A rustic, golden-crusted loaf packed with flavor! This Easy Roasted Garlic Rosemary Artisan Bread is crisp on the outside, soft and chewy on the inside, and infused with roasted garlic and fresh rosemary. No kneading, no fuss—just pure homemade bread magic! 🌿🔥
Ingredients:
3 cups all-purpose flour
1 ½ tsp salt
1/2 tsp instant yeast
1 ½ cups warm water
1 head of garlic
1 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
Extra flour and cornmeal (for dusting)
Instructions:
Roast the garlic:
Preheat oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool, then squeeze out the cloves and mash.
➤ Duration: 40 minutes
Mix the dough:
In a large bowl, mix flour, salt, and yeast. Add warm water, mashed roasted garlic, and chopped rosemary. Stir until a sticky dough forms—no kneading required! Cover bowl with plastic wrap and let rise at room temperature for 12–18 hours.
➤ Duration: 10 minutes prep + overnight rise
Shape the dough:
Dust a clean surface with flour. Turn the dough out and shape it into a ball. Cover with a towel and let rest for 30 minutes.
➤ Duration: 30 minutes
Preheat the oven and Dutch oven:
Preheat oven to 450°F (230°C) with a covered Dutch oven inside for at least 30 minutes.
➤ Duration: 30 minutes
Bake the bread:
Carefully transfer the dough to the hot Dutch oven (use parchment paper if preferred). Cover and bake for 30 minutes. Uncover and bake an additional 10–15 minutes until deep golden and crusty.
➤ Duration: 45 minutes
Cool and enjoy:
Let the bread cool on a rack for at least 15 minutes before slicing. Serve warm with butter, soups, or olive oil for dipping. 🥖✨
➤ *Duration: 15 minutes
Prep Time: 10 minutes | Inactive Rise Time: 12–18 hours | Baking Time: 45 minutes
Total Time: ~13 hours
Kcal: 190 kcal per slice | Servings: 12 slices
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