Hot Fudge Brownie Bread
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup hot fudge sauce, plus extra for drizzling
1/2 cup semi-sweet chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, mix the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the hot fudge sauce and chocolate chips.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Drizzle with additional hot fudge sauce before serving.