๐ก๐ผ-๐๐ฎ๐ธ๐ฒ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐๐ฒ๐น๐ถ๐ด๐ต๐ ๐ซ๐ฐ
Rich, creamy, and oh-so-decadent, this no-bake chocolate cheesecake is a showstopper dessert thatโs a breeze to make. Perfect for chocolate lovers, it features layers of buttery crust, silky cream cheese filling, and a dreamy chocolate swirl.
๐ Ingredients
For the Crust:
1 ยฝ cups (150g) chocolate wafer crumbs ๐ช
ยผ cup (50g) sugar
ยฝ cup (113g) unsalted butter, melted ๐ง
For the Cheesecake Filling:
2 (8 oz/226g) packages cream cheese, softened ๐ง
1 cup (120g) powdered sugar
1 teaspoon vanilla extract ๐ผ
2 cups (480ml) heavy cream, whipped ๐ฅ
For the Chocolate Swirl:
ยฝ cup (90g) semi-sweet chocolate chips ๐ซ
1 tablespoon (14g) unsalted butter
For Garnish (Optional):
Whipped cream ๐ฆ
Chocolate shavings ๐ซ
A sprinkle of sea salt ๐ง
๐ Directions
1๏ธโฃ Make the Crust
Combine Ingredients: In a medium bowl, mix chocolate wafer crumbs, sugar, and melted butter until it resembles wet sand.
Form the Crust: Press the mixture into the bottom of a 9-inch springform pan, ensuring an even, compact layer.
Chill: Place in the refrigerator while preparing the filling.
2๏ธโฃ Prepare the Filling
Beat Cream Cheese: In a large bowl, beat softened cream cheese for 2-3 minutes until creamy.
Add Sugar & Vanilla: Mix in powdered sugar and vanilla until fluffy and fully combined.
Whip Heavy Cream: In a separate bowl, whip heavy cream to stiff peaks.
Fold Together: Gently fold whipped cream into the cream cheese mixture until smooth.
3๏ธโฃ Assemble the Cheesecake
Spread Filling: Pour the cream cheese mixture over the chilled crust, smoothing the top with a spatula.
4๏ธโฃ Add the Chocolate Swirl
Melt Chocolate: Microwave chocolate chips and butter in 20-second intervals, stirring until melted and glossy.
Swirl: Drizzle the melted chocolate over the filling. Use a skewer or knife to create marbled swirls.
5๏ธโฃ Chill and Serve
Refrigerate: Chill the cheesecake for at least 4 hours or overnight.
Garnish: Before serving, add whipped cream, chocolate shavings, or a sprinkle of sea salt.
Slice & Enjoy: Remove from the springform pan, slice into 10 servings, and indulge!
โจ Quick Facts
Prep Time: 15 minutes
Cooking Time: 0 minutes (No-Bake)
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 10
Calories: ~350 kcal per serving
๐ก Pro Tips
Crust Variation: Swap wafer crumbs for crushed Oreos or digestive biscuits for added flavor.
Defined Swirls: Use a toothpick for intricate chocolate designs.
Storage: Keeps well in the fridge for up to 3 days or freeze for up to 1 month.