Mexican Pizza 🌮🍕🧀
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 can (15 oz) refried beans
- 1 can (10 oz) enchilada sauce
- 1/4 cup diced tomatoes
- 1 1/2 cups shredded Colby Jack cheese
- 8 flour tortillas (taco size)
- 1 tablespoon vegetable oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground beef, breaking it up into small pieces. Once cooked, add the taco seasoning and water. Bring to a boil, then reduce the heat and simmer until most of the liquid is absorbed.
3. In another large skillet or griddle, pour in half of the oil. Heat over medium-high heat, then add the tortillas. Cook for 4-5 minutes, flipping frequently, until they are crisp. Repeat with the remaining tortillas and oil.
4. Spread about 1/4 cup of refried beans evenly over the bottom of each tortilla. Top with the taco meat.
5. Place another tortilla over the top of the meat. Spread about 2 tablespoons of enchilada sauce evenly over the top tortilla. Sprinkle diced tomatoes evenly over the tortillas.
6. Sprinkle the shredded cheese in an even layer on top.
7. Place each pizza on a baking sheet and bake for 8-10 minutes, until the cheese is melted and everything is hot.
8. Slice and serve. Enjoy!