Low-carb Teriyaki Chicken & Veggies One Pan
Meal
INGREDIENTS
3 chicken breast cubed
G Hughes Teriyaki Sauce onion diced large
2 peppers dices large
Broccoli
Mushrooms halved 2tbs garlic minced
4 tbs butter cut into pieces to top with before cooking
2 tbs minced ginger
S&p to taste
INSTRUCTIONS
Marinate chicken in G Hughes for 1-2 hours.
Then mix veggies and chicken with additional Marinade. Just judge how much you prefer.
Stir in ginger and garlic.
Add salt & pepper.
Once in baking dish top with butter.
Bake 400* for 45minutes to an hour.
Enjoy
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Posted
2025-01-04T01:00:01+00:00