WOULD YOU EAT THIS TREMENDOUS ZESTY LEMON MERINGUE ISLAND DELIGHT PIE 🍋🥧🏝️
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tbsp unsalted butter, melted
For the Lemon Filling:
1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
4 large egg yolks, lightly beaten
1/3 cup fresh lemon juice
1 tbsp lemon zest
2 tbsp unsalted butter
For the Meringue:
4 large egg whites
1/4 tsp cream of tartar
1/2 cup sugar
Instructions:
Prepare the Crust:
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
Bake for 8-10 minutes, or until lightly golden. Set aside to cool.
Make the Lemon Filling:
In a medium saucepan, whisk together the sugar and cornstarch. Gradually whisk in the water until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
Remove from heat and slowly whisk in the beaten egg yolks. Return to heat and cook for an additional 2 minutes, stirring constantly.
Remove from heat again and stir in the fresh lemon juice, lemon zest, and butter until smooth.
Pour the lemon filling into the prepared pie crust.
Prepare the Meringue:
In a large bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
Assemble and Bake the Pie:
Spread the meringue evenly over the lemon filling, making sure to seal the edges.
Create decorative peaks with a spatula or the back of a spoon.
Bake for 10-12 minutes, or until the meringue is golden brown.
Cool and Serve:
Allow the pie to cool completely at room temperature before slicing.
Chill in the refrigerator for at least 2 hours before serving for a refreshing, zesty treat.
Enjoy this Zesty Lemon Meringue Island Delight Pie, bursting with bright flavors and topped with a cloud of meringue!
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