Baked Chicken Wings ππ₯
Ingredients:
1 pound chicken wing portions π
1 tablespoon olive oil π«
1 tablespoon brown sugar π€
1 teaspoon garlic powder π§
Β½ teaspoon onion powder π§
Β½ teaspoon ground mustard πΏ
Β½ teaspoon paprika πΆοΈ
Β½ teaspoon salt π§
ΒΌ teaspoon chili powder πΆοΈ
ΒΌ teaspoon red pepper flakes (optional) πΆοΈ
Instructions:
Preheat Oven:
Preheat your oven to 400Β°F (200Β°C). Place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper. π₯
Prepare Chicken Wings:
Pat the chicken wings dry with paper towels. π
Coat Wings:
In a large bowl, toss the chicken wings with olive oil until coated. π«
Mix Spice Rub:
In a small bowl, mix together the brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes. πΆοΈ
Season Wings:
Sprinkle the spice mix over the chicken wings and toss to coat thoroughly. πβ¨
Bake:
Arrange the wings, skin side up, on the wire rack. Bake for 20 minutes, then flip the wings and bake for an additional 15 minutes. ππ
Serve:
Enjoy your baked chicken wings with ranch or blue cheese dressing. π₯
These wings are crispy, flavorful, and perfect for any gathering or as a tasty snack!