Would You Eat This Easy Crockpot Ravioli Lasagna🍝
📝Ingredients:
1 bag frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) pasta sauce
1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Directions:
In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set aside.
Lightly grease the bottom and sides of your crockpot. Spread a thin layer of pasta sauce on the bottom of
the crockpot. Place a layer of frozen cheese ravioli over the sauce.
Sprinkle a portion of the browned ground beef over the ravioli.
Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
Repeat the layers-pasta sauce, ravioli, ground beef, and cheeses-until all ingredients are used, ending with a final layer of cheese on top.
Cover the crockpot with the lid and cook on low for
4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly. Serve hot, garnished with additional Parmesan
cheese or fresh herbs, if desired.
Servings: 6-8