Dill Pickle Bread🍞🥒
Ingredients:
3 1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups dill pickles, finely chopped and patted dry
1/2 cup dill pickle juice
2 tablespoons unsalted butter, melted
1 cup buttermilk