Easter Jell-O Pie Recipe
⏳ Prep Time: 15 minutes
❄️ Chill Time: 4 hours 30 minutes
🍽 Servings: 8 slices
🔥 Calories: 250 per slice
Ingredients
For the Pie
1 pre-made graham cracker crust
1 (3 oz) box lemon Jell-O
1 (3 oz) box grape Jell-O
1 (3 oz) box berry blue Jell-O
3 cups boiling water (1 cup per Jell-O flavor)
3 cups cold water (1 cup per Jell-O flavor)
8 oz cream cheese, softened
1 ½ cups whipped topping
For Decoration
Whipped cream
Pastel sprinkles
Candy eggs
Instructions
Prepare the Lemon Layer
1️⃣ Dissolve the lemon Jell-O in 1 cup boiling water, stirring until completely dissolved.
2️⃣ Add 1 cup cold water and let it cool slightly.
3️⃣ Mix in ⅓ of the cream cheese and ½ cup whipped topping, stirring until smooth.
4️⃣ Pour the mixture into the graham cracker crust and refrigerate for 30 minutes to set.
Prepare the Blue Layer
5️⃣ Repeat the same process with berry blue Jell-O, dissolving it in 1 cup boiling water.
6️⃣ Add 1 cup cold water and mix in ⅓ of the cream cheese and ½ cup whipped topping.
7️⃣ Gently pour the blue mixture over the set lemon layer, using a spoon to prevent splashing.
8️⃣ Refrigerate for another 30 minutes.
Prepare the Grape Layer
9️⃣ Follow the same steps with grape Jell-O, dissolving it in 1 cup boiling water.
🔟 Stir in 1 cup cold water, then mix with the remaining cream cheese and whipped topping.
1️⃣1️⃣ Carefully pour over the set blue layer.
1️⃣2️⃣ Chill for at least 4 hours or until fully set.
Decorate and Serve
1️⃣3️⃣ Just before serving, decorate with whipped cream, pastel sprinkles, and candy eggs.
1️⃣4️⃣ Slice and enjoy this creamy, colorful treat!