Easy 3-Ingredient Cupcake Brownies 🍫🧁
Ingredients
1 cup (270g) chocolate hazelnut spread (Nutella or similar)
2 large eggs
½ cup (65g) all-purpose flour
Instructions
Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a 6-cup muffin tin with liners or grease well.
Mix the Batter
In a bowl, whisk together chocolate hazelnut spread and eggs until smooth.
Add flour and stir until just combined (don’t overmix!).
Bake
Divide the batter evenly among the muffin cups.
Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Enjoy
Let the brownies cool for about 5 minutes, then enjoy warm or at room temperature.
Optional Add-Ins & Toppings:
Chocolate chips for extra fudginess
Chopped nuts for crunch
A sprinkle of sea salt for contrast
Drizzle of melted chocolate for extra indulgence