Sticky Honey Garlic Steak and Rotini
Ingredients:
12 oz rotini pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
¼ cup honey
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon red pepper flakes (optional)
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
1 tablespoon butter
1 teaspoon black pepper
Salt to taste
2 green onions, chopped (for garnish)
1 teaspoon sesame seeds (for garnish)
Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add rotini pasta and cook according to package instructions until al dente.
Drain and set aside.
Sear the Steak:
Heat olive oil in a large skillet over medium-high heat.
Add the steak pieces and season with black pepper and a pinch of salt.
Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
Remove the steak from the pan and set aside.
Make the Honey Garlic Sauce:
In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
Stir in honey, soy sauce, oyster sauce, sesame oil, and red pepper flakes.
Simmer for 2 minutes, then stir in the cornstarch slurry.
Let the sauce thicken for 1-2 minutes.
Combine Everything:
Reduce the heat to low and return the steak to the skillet.
Stir in the cooked rotini pasta and butter, tossing everything to coat in the sauce.
Let it cook for 1-2 minutes until well combined.
Serve & Garnish:
Transfer to serving plates and garnish with chopped green onions and sesame seeds.
Enjoy this sweet, savory, and garlicky steak pasta!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
🔥 Kcal: 550 kcal per serving | 🍽️ Servings: 4 servings
Enjoy 😊
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