🍵 Matcha Raspberry Dome Cake – A Luxurious No-Bake Delight!
Smooth, creamy layers of matcha and white chocolate cheesecake on a buttery biscuit base, crowned with juicy raspberries and a glossy jam glaze—this elegant treat is pure indulgence!
📋 Ingredients:
For the Base:
150g digestive biscuits (crushed)
75g unsalted butter (melted)
For the Creamy Layers:
300ml heavy cream (chilled)
200g cream cheese (softened)
100g white chocolate (melted)
2 tsp matcha powder (sifted)
2 tbsp sugar
1 tsp vanilla extract
For the Topping:
150g fresh raspberries 🍇
3 tbsp raspberry jam (warmed)
Edible gold pearls (optional, for elegance ✨)
👩🍳 Directions:
1️⃣ Prepare the Base: Mix crushed biscuits & melted butter until combined. Press into individual dome molds or a springform pan. Chill 15 minutes.
2️⃣ Make the Creamy Layers: Beat cream cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream to soft peaks and fold it into the cream cheese mixture.
3️⃣ Divide & Flavor: Split the filling into two bowls. Mix melted white chocolate into one half, and sifted matcha powder into the other.
4️⃣ Assemble: Spoon the matcha layer into the molds first, then gently add the white chocolate layer. Tap lightly to remove air bubbles.
5️⃣ Chill: Cover & refrigerate 4-6 hours until fully set.
6️⃣ Garnish & Serve: Unmold, drizzle warm raspberry jam, and top with fresh raspberries. Add gold pearls for a luxurious touch.
⏳ Prep: 30 mins | Chill: 6 hrs | Total: 6 hrs 30 mins
🔥 Calories: 320 per serving | Serves: 8
#recipes