🥩 Filet Mignon au Boursin et Champignons 🍄
Ready to cozy up with a delicious dinner that's perfect for any occasion? This Filet Mignon au Boursin et Champignons is a delightful treat that combines tender steak with creamy cheese and savory mushrooms. Let's dive into culinary bliss! 🍽️✨
Ingredients 🛒
2 filet mignon steaks
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
1 cup sliced mushrooms (cremini or button)
2 cloves garlic, minced
1/4 cup white wine or beef broth
1 package Boursin cheese (garlic & herb)
Fresh parsley for garnish
Instructions 🧑🍳
Season the steaks with salt and pepper. Let them sit at room temperature for 10 minutes.
In a skillet over medium-high heat, add olive oil. Once hot, sear the steaks for 3-4 minutes on each side for medium-rare. Remove from skillet and let rest.
In the same skillet, add butter and mushrooms. Cook until mushrooms are golden brown.
Add minced garlic to the mushrooms and sauté for 1 minute.
Pour in white wine or beef broth, scraping up any brown bits from the bottom of the pan. Let it reduce by half.
Stir in the Boursin cheese until melted and smooth. Add the steaks back to the skillet and coat with the sauce.
Garnish with fresh parsley and serve immediately.
Tips ✨
Try using blue cheese or goat cheese as a substitute for Boursin.
For a complete meal, serve with roasted potatoes or a side salad.
Enhance the sauce with a pinch of thyme or rosemary for added flavor.