Loaded Hummus
Ingredients:
Base:
2 cups hummus (store-bought or homemade)
Toppings:
¼ cup kalamata olives, pitted and chopped (optional)
1½ cups cherry tomatoes, halved or quartered
½ cup sliced cucumbers (about 4 mini cucumbers)
1 small red onion or shallot, thinly sliced (about ¼ cup)
2-3 pepperoncini peppers, thinly sliced
1 clove garlic, minced
½ teaspoon oregano
Salt and pepper, to taste
¼ cup olive oil
1–2 tablespoons finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
Sumac or paprika for sprinkling
Optional Additions:
Toasted pine nuts
Lemon slices or wedges for serving
Directions:
Prepare the Veggie Topping:
In a medium bowl, combine the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using).
Add the oregano, olive oil, and a generous pinch of salt and pepper. Toss well.
Mix in the finely chopped fresh herbs and gently toss to combine.
Assemble the Hummus Platter:
Spread the hummus onto a serving platter or shallow bowl in an even layer.
Spoon the prepared veggie mixture over the hummus, spreading it evenly across the surface.
Garnish:
Sprinkle with toasted pine nuts (if using), sumac, or paprika for an extra flavor boost.
Add a final garnish of fresh herbs for a pop of color.
Serve:
Serve the loaded hummus with pita bread, crackers, or fresh vegetables for dipping. Add lemon slices or wedges on the side if desired.
Enjoy this vibrant, fresh, and customizable appetizer!