π Old Fashioned Molasses Taffy π
Ingredients:
β’ 2 cups dark molasses
β’ 1/2 cup unsalted butter
β’ 2 cups granulated sugar
β’ 1/2 cup milk
β’ 1 teaspoon vanilla extract
β’ 1/2 teaspoon salt
β’ Cornstarch, for dusting
Instructions:
1 Prepare Your Work Surface: Lightly dust a clean surface or a large baking sheet with cornstarch to prevent the taffy from sticking when itβs ready to pull.
2 Make the Taffy Mixture: In a large saucepan, combine the molasses, butter, sugar, milk, and salt. Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved and the butter has melted.
3 Cook the Taffy: Bring the mixture to a boil, then reduce the heat to medium-low. Allow it to simmer without stirring for about 15-20 minutes, or until the mixture reaches the hard-ball stage (250Β°F or 121Β°C) on a candy thermometer.
4 Add Flavoring: Remove the saucepan from the heat and stir in the vanilla extract.
5 Cool and Pull the Taffy: Pour the hot mixture onto the prepared surface. Let it cool for about 5 minutes until itβs safe to touch. Once cool enough, grease your hands lightly with butter or oil, and begin pulling the taffy. Stretch and fold it repeatedly until it becomes light in color and firm to the touch (about 10-15 minutes).
6 Cut and Store: Once the taffy is fully pulled, stretch it into a long rope and cut it into bite-sized pieces with kitchen scissors. Wrap each piece in wax paper or parchment to keep them from sticking.
7 Serve: Enjoy the sweet, chewy goodness of Old Fashioned Molasses Taffy, perfect for sharing or gifting during the holidays!
β±οΈ Prep Time: 10 minutes | π³ Cook Time: 25 minutes | β³ Total Time: 35 minutesοΏ½π¬ Serving: About 30 piecesοΏ½π‘ Calorie Count per serving: Approximately 70-80 Kcal per piece (depending on size)
This classic treat brings a taste of nostalgia and sweetness to any occasion! Enjoy!