Chocolate Hazelnut cheesecake trifle
Ingredients:
Chocolate cake or brownies, crumbled
Chocolate hazelnut spread (like Nutella)
Whipped cream
Chocolate chips or shavings
Hazelnuts, toasted and chopped
Instructions:
In a trifle dish or individual glasses, layer the crumbled cake or brownies, chocolate hazelnut spread, and whipped cream.
Repeat layers until the dish is full, ending with a layer of whipped cream.
Top with chocolate chips, shavings, and chopped hazelnuts.
Chill in the refrigerator for at least 30 minutes before serving.
For variations, you can:
Add a layer of chocolate pudding or mousse.
Use different types of cookies or cake.
Add a layer of fruit, like raspberries or strawberries.
Drizzle with caramel sauce.
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