Grilled Steak with Red Wine Sauce, Potatoes, and Asparagus
A sophisticated steak dinner featuring perfectly grilled steak, roasted potatoes, and vibrant asparagus in a rich red wine sauce.
🛒 Ingredients
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
Salt and pepper to taste
For the Red Wine Sauce:
1 cup red wine
1/2 cup beef broth
1 tbsp butter
1 garlic clove, minced
1 tsp fresh thyme
For the Sides:
1 lb baby potatoes, halved
1 bunch asparagus, trimmed
2 tbsp olive oil
1 garlic clove, minced
Salt and pepper to taste
For Garnish:
Fresh parsley, chopped
🍳 Instructions
Prepare the Potatoes 🥔
Preheat the oven to 400°F (200°C). Toss potatoes with olive oil, garlic, salt, and pepper. Roast for 25-30 minutes, turning halfway through, until golden and crispy.
Cook the Asparagus 🌿
Heat olive oil in a skillet over medium heat. Sauté asparagus with garlic until tender, about 5-7 minutes. Season with salt and pepper. Set aside.
Grill the Steak 🥩
Heat a grill pan or skillet over high heat. Brush steaks with olive oil and season with salt and pepper. Sear for 3-4 minutes per side for medium-rare or to your desired doneness. Remove and let rest.
Make the Red Wine Sauce 🍷
In the same pan, sauté garlic and thyme. Add red wine and beef broth, simmering until reduced by half. Stir in butter for a glossy finish.
Assemble and Serve 🍽️
Plate the steak alongside roasted potatoes and asparagus. Drizzle with the red wine sauce and garnish with fresh parsley.
Perfect for a date night or special occasion, this meal is rich in flavor and beautifully balanced! ❤️✨