Enjoy the delightful elegance of Tarte aux Poires (Pear Tart) from France! 🇫🇷 Buttery crust, sweet p...

Enjoy the delightful elegance of Tarte aux Poires (Pear Tart) from France! 🇫🇷 Buttery crust, sweet pears, and a hint of almond—dessert perfection. Try it today! 😍✨
Ingredients:
• 1 premade tart crust or homemade pastry
• 4 ripe pears, peeled and sliced
• 1/2 cup sugar (100g)
• 1/4 cup almond flour (30g)
• 2 tbsp butter, melted (30g)
• 1/2 tsp almond extract
• Apricot jam for glaze

Instructions:
1. Preheat oven to 350°F (175°C). Place tart crust in a tart pan.
2. Mix almond flour, sugar, butter, and almond extract to create the filling. Spread on crust.
3. Arrange sliced pears on top of the filling.
4. Bake for 30-35 minutes or until golden brown. Glaze with apricot jam and serve warm!