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Sweet, creamy white chocolate fudge packed with juicy cherries, crunchy almonds, and a festive swirl for a treat thatโs perfect for any occasion!
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ยฝ cup chopped maraschino cherries, drained and patted dry
ยฝ tsp almond extract (optional)
ยผ cup slivered almonds (optional)
3 cups white chocolate chips
Red food coloring (optional, for a swirl)
1 can (14 oz) sweetened condensed milk
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Prepare the Pan:
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease with cooking spray.
Melt the Base:
In a medium saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until melted and smooth. Remove from heat and stir in almond extract (if using).
Add the Mix-Ins:
Fold in the chopped cherries and slivered almonds. For a festive touch, add a few drops of red food coloring and swirl lightly with a spatula.
Set the Fudge:
Pour the mixture into the prepared pan and spread evenly. Refrigerate for 2โ3 hours until firm.
Slice and Serve:
Use the parchment overhang to lift the fudge out of the pan. Slice into squares and enjoy!
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Customize It: Swap almonds for pistachios or leave out nuts for a nut-free version.
Storage: Keep fudge refrigerated in an airtight container for up to a week.
Prep Time: 15 minutes
Chill Time: 2โ3 hours
Total Time: ~2 hours 15 minutes
Servings: ~16 squares
๐ Creamy, dreamy, and irresistibleโperfect for gifting or indulging yourself!
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