Cheesesteak Tortellini in Rich Provolone Sauce 🧀
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Instructions:
Prepare the Tortellini
Begin by cooking the cheese tortellini according to the instructions on the package. Generally, this involves boiling the tortellini in water for about 7-10 minutes. Once cooked, drain the water and set the tortellini aside.
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are caramelized and golden. The caramelized onions will add a sweet and savory note to the dish.
Cook the Beef Steak
Add the cubed beef steak to the skillet with the onions. Season with salt and pepper. Cook the beef for 6-8 minutes, turning occasionally, until all sides are browned and the beef is cooked through.
Create the Sauce
Pour in the beef broth and Worcestershire sauce. Stir well to combine, then let the mixture simmer for 3-4 minutes to meld the flavors together, creating a savory, rich sauce base.
Melt the Provolone Cheese
Lower the heat to low and sprinkle in the shredded provolone cheese. Stir continuously until the cheese melts completely into the sauce, creating a smooth and creamy texture.
Combine with Tortellini
Gently fold the cooked tortellini into the skillet, making sure each piece is well coated in the rich provolone sauce. Serve hot, with a little extra shredded provolone on top if desired.
⏰ Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 ⏰