Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
For the Chicken:
• 2 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ⅛ tsp black pepper
For the Creamy Garlic Sauce:
• ½ cup butter
• ¼ cup heavy cream
• 2 cloves garlic, minced
• ¼ tsp salt
• ⅛ tsp black pepper
Pro Tip: Use high-quality Parmesan for the best flavor and crisp texture.
Instructions
1️⃣ Preheat the Oven
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or a non-stick baking mat.
2️⃣ Prepare the Chicken
In a shallow dish, combine flour, Parmesan, garlic powder, onion powder, salt, and pepper.
Dredge chicken breasts in the mixture until evenly coated.
3️⃣ Bake the Chicken
Place coated chicken on the baking sheet.
Bake for 15–20 minutes, or until golden brown and internal temperature reaches 165°F (74°C).
4️⃣ Make the Garlic Cream Sauce
In a saucepan over medium heat, melt the butter.
Add garlic and sauté for 1–2 minutes until fragrant.
Stir in heavy cream, salt, and pepper. Simmer for 3–5 minutes until slightly thickened.
5️⃣ Serve and Enjoy
Plate the crispy chicken and drizzle generously with garlic cream sauce.
Garnish with parsley or extra Parmesan if desired.
Time Details
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
Servings & Calories
• Serves: 2
• Calories: ~550 per serving
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