This was Mom’s BBQ sidekick—she’d say, “Who needs a bucket when you’ve got this bowl?” Creamy, tangy, and absolutely spot-on. 🥬🥕🍋
Ingredients:
1 small head green cabbage, finely chopped
1/4 cup shredded carrots
2 tbsp minced onion
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
1/3 cup granulated sugar
1/4 cup white vinegar
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
🚨Instructions with emoji and ending in "Enjoy!"
1️⃣ Chop and combine: Finely chop cabbage and carrots. Toss with minced onion in a large bowl. 🥬🥕
2️⃣ Whisk dressing: In another bowl, whisk mayo, buttermilk, milk, sugar, vinegar, lemon juice, salt, and pepper until smooth and creamy. 🥄
3️⃣ Mix it up: Pour dressing over cabbage mix. Toss everything well to coat evenly.
4️⃣ Chill: Cover and refrigerate at least 4 hours (overnight is even better!) for flavors to meld.
Enjoy! 🥗✨
🥬 Creamy, tangy, and ridiculously close to the real thing—perfect for every cookout or family dinner!
Rating: ★★★★★
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes (with chilling)
Course: Side Dish
Cuisine: American
Servings: 8
Calories: ~190 per serving