Ground Beef and Gravy Over Mashed Potatoes 🍽️
Satisfy your comfort food cravings with this hearty dish!
📋 Ingredients
- 1 pound ground beef
- 4 cups mashed potatoes
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Parsley for garnish (optional)
📝 Instructions
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
2. Add chopped onion and cook until translucent.
3. Sprinkle flour over the beef and stir to combine.
4. Gradually pour in the beef broth, stirring continuously until the mixture thickens.
5. Add Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
6. Serve beef gravy over warm mashed potatoes. Garnish with parsley if desired.
A Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 450 | Servings: 4