Red Velvet Strawberry Cheesecake 🍰🍓❤️
This indulgent Red Velvet Strawberry Cheesecake combines the velvety richness of red velvet cake with the creamy decadence of cheesecake and the fresh, fruity sweetness of strawberries. A dessert that’s perfect for any celebration! 🎂✨
Ingredients:
For the Red Velvet Cake Base:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup vegetable oil
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cheesecake Layer:
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 tablespoons all-purpose flour
For the Strawberry Topping:
1 1/2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch (optional, for thickening)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch springform pan with parchment paper.
⏳ Time: 5 minutes
Make the Red Velvet Cake Base:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat the egg, buttermilk, oil, food coloring, vanilla extract, and vinegar. Add the wet ingredients to the dry ingredients and mix until smooth.
⏳ Time: 10 minutes
Bake the Red Velvet Cake Base:
Pour the red velvet batter into the prepared springform pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan while you prepare the cheesecake layer.
⏳ Time: 25-30 minutes
Prepare the Cheesecake Layer:
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and flour until fully combined.
⏳ Time: 5 minutes
Assemble the Cheesecake:
Once the red velvet cake has cooled slightly, pour the cheesecake mixture over the cake layer in the pan. Smooth the top with a spatula.
⏳ Time: 5 minutes
Bake the Cheesecake:
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven, leave the cheesecake inside for 1 hour to cool gradually, then remove it and let it cool completely at room temperature.
⏳ Time: 1 hour 30 minutes (including cooling time in the oven)
Prepare the Strawberry Topping:
In a small saucepan, combine the sliced strawberries, sugar, lemon juice, and cornstarch (if using). Cook over medium heat for 5-7 minutes, until the strawberries soften and the mixture thickens slightly. Let it cool to room temperature.
⏳ Time: 10 minutes
Assemble and Serve:
Once the cheesecake has cooled, spread the strawberry topping evenly over the top. Slice and serve this delicious red velvet strawberry cheesecake to your family and friends!
⏳ Time: 5 minutes
Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 2 hours
Kcal: 350 kcal per slice | Servings: 12 slices