🍭 Kool-Aid Popping Candy Licorice : Sweet, Tangy, Chewy Licorice Bursting with Fizzy, Crackling Candy Fun!
🛒 Ingredients (makes about 20 licorice ropes):
1 cup granulated sugar
¼ cup corn syrup
¼ cup water
1 packet (unsweetened) Kool-Aid drink mix (any flavor – cherry, grape, blue raspberry work great)
1 Tbsp unflavored gelatin
1 Tbsp cornstarch
1 Tbsp butter
Optional: food coloring (to match Kool-Aid color more vividly)
2–3 Tbsp popping candy (Pop Rocks or similar), any flavor
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👨🍳 Directions:
1. Prepare molds or tray:
– Line a baking sheet with parchment paper or grease silicone licorice rope molds.
– Optional: dust lightly with cornstarch to prevent sticking.
2. Make the Kool-Aid syrup:
– In a saucepan, combine sugar, corn syrup, and water.
– Bring to a boil over medium heat, stirring constantly.
– Let boil until mixture reaches 250°F (120°C) on a candy thermometer (hard-ball stage).
3. Add flavor & thicken:
– Remove from heat. Stir in Kool-Aid mix, butter, gelatin, and cornstarch until smooth and glossy.
– Add food coloring if desired for a more vibrant hue.
4. Form licorice ropes:
– Pour mixture into a piping bag or squeeze bottle (careful hot!). Pipe long ropes onto parchment or into molds.
– Let cool completely until chewy and pliable (about 30–45 minutes).
5. Add the pop:
– Once cooled, carefully slice ropes open down the center (optional) and fill with popping candy using a funnel or spoon. Press to reseal or twist gently.
– Alternatively, dust licorice with a mix of Kool-Aid powder and popping candy for a crunchy exterior fizz!