🍓🍍 Strawberry Piña Colada with Malibu Frosting 🍍🍓
☑️Ingredients:
For the Cocktail:
1 cup fresh strawberries, sliced
1 cup pineapple juice
1 cup coconut cream
½ cup white rum (or coconut rum for a sweeter flavor)
1 cup ice cubes
1 tablespoon fresh lime juice
Fresh strawberries and pineapple slices (for garnish)
For the Malibu Frosting:
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons Malibu rum (or coconut rum)
2 tablespoons coconut cream
2 teaspoons vanilla extract
Pinch of salt
☑️Directions:
Blend the Cocktail:
Add the sliced strawberries, pineapple juice, coconut cream, white rum, lime juice, and ice cubes into a blender. Blend until creamy and smooth.
Adjust Consistency:
If the mixture is too thick, add a splash of pineapple juice and blend again. Taste and adjust sweetness by adding extra strawberries or a bit of simple syrup if desired.
Prepare Glasses and Garnish:
Pour the cocktail into chilled glasses. Garnish with a fresh pineapple slice and a whole strawberry for a tropical, vibrant look.
Make the Malibu Frosting:
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar on low speed, mixing until fully incorporated.
Flavor the Frosting:
Add the Malibu rum, coconut cream, vanilla extract, and a pinch of salt to the frosting. Beat the mixture until it becomes light and fluffy. If it's too thick, loosen it with a teaspoon of coconut cream.
Serve:
Optionally, dip the rims of the glasses into the Malibu frosting for a fun, indulgent twist, or serve the frosting on the side as a delicious extra treat!
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