Cheesy Bacon Burger Bake
Ingredients:
For the Burger Patties:
1 1/2 lbs ground beef (80/20)
1/4 cup breadcrumbs
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
For the Toppings:
8 slices of cooked bacon, chopped
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Fresh parsley (for garnish)
Ketchup or barbecue sauce (optional, for serving)
Instructions:
Prepare the Burger Patties:
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together gently until well combined.
Form the mixture into 4 large burger patties.
Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on a paper towel. Once cooled, chop the bacon into small pieces.
Cook the Burger Patties:
Heat a skillet over medium-high heat and cook the burger patties for about 4-5 minutes per side, until browned and cooked through (the internal temperature should reach 160°F/71°C). Remove from the skillet and set aside.
Assemble the Dish:
Place the cooked burger patties on a baking dish.
Top each patty with a generous amount of shredded cheddar and mozzarella cheese, followed by the chopped bacon pieces.
Place the baking dish in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve:
Garnish with fresh parsley and serve with ketchup, barbecue sauce, or your favorite burger condiments.
Serve immediately, hot, and enjoy your cheesy bacon burger bake!
This dish is perfect for a fun and indulgent twist on the classic cheeseburger, with all the flavors of a burger, melted cheese, and crispy bacon. Enjoy!