Copycat Longhorn Parmesan Crusted Chicken 🧀🍗 Don't Lose This Recipe! 🫵
🥄 Ingredients:
• 4 Boneless, Skinless Chicken Breasts
• 1 tsp Garlic Powder
• Salt & Pepper (to taste)
• 1 cup Shredded Parmesan Cheese
• ½ cup Sliced Provolone Cheese
• ¼ cup Panko Breadcrumbs
• 2 tbsp Melted Butter
• 1 tbsp Chopped Parsley (optional, for garnish)
🔥 Directions:
1️⃣ Preheat oven to 375°F (190°C). Season chicken with garlic powder, salt & pepper.
2️⃣ Sear chicken – Heat a large ovenproof skillet over medium heat & cook chicken 6-7 min per side until golden brown. Remove from heat.
3️⃣ Make Parmesan topping – Mix Parmesan, Panko & melted butter in a bowl until crumbly.
4️⃣ Assemble – Place Provolone slice on each chicken breast, then top with Parmesan breadcrumb mix.
5️⃣ Bake – Transfer skillet to the oven & bake 5-7 min until cheese melts & crust is golden.
6️⃣ Serve & garnish – Sprinkle with parsley & serve hot!
💡 Tips: Broil for 1-2 min after baking for extra crispiness! 🔥 Serve with mashed potatoes 🥔 or a fresh salad 🥗.
🧀 Cheesy, crispy & better than the restaurant! 😍🔥