🍋 Lemon & Cheese Crusted Chicken Tenderloins 🧀
Crispy, zesty, and cheesy—these chicken tenderloins are coated in a golden pecorino crust with a hint of lemon. Perfect for a quick dinner or an irresistible snack!
**📝 Ingredients:**
- 1 lb chicken tenderloins
- ½ cup pecorino cheese, finely grated
- ½ cup panko breadcrumbs
- Zest of 1 lemon
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 egg, beaten
- 1 tbsp olive oil
- Lemon wedges (for serving)
**🥄 Instructions:**
1️⃣ **Prep the Coating:**
In a bowl, mix pecorino, panko, lemon zest, garlic powder, salt, and pepper.
2️⃣ **Coat the Chicken:**
Dip each tenderloin into the beaten egg, then coat evenly in the cheese mixture. Press gently to adhere.
3️⃣ **Cook:**
Heat olive oil in a pan over medium heat. Cook chicken for 3-4 minutes per side until golden brown and crispy, ensuring the inside reaches 165°F (75°C).
4️⃣ **Serve & Enjoy!**
Plate the crispy chicken with fresh lemon wedges for an extra citrusy kick.
🔥 **Prep Time:** 10 min | ⏳ **Cook Time:** 10 min
🍽️ **Servings:** 4 | 🌟 **Calories:** ~280 kcal per serving
💡 **Chef’s Tips:**
- Swap pecorino for Parmesan if preferred.
- Air-fry at 400°F (200°C) for 8-10 minutes for a lighter version.
- Serve with a side of garlic aioli or marinara sauce for dipping.
A zesty, cheesy, crispy delight—perfect for any occasion! 😋