Garlic-Infused Herb Lobster Tail Sensation 🦞🔥
**Ingredients:
- 2 lobster tails
- 3 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Salt and pepper to taste
- 1 tbsp olive oil
**Directions:
1. Prepare the Lobster Tails:
- Preheat the oven to 425°F (220°C) or set your grill to medium-high heat.
- Using kitchen scissors, cut the top shell of each lobster tail lengthwise. Gently pull the meat out and rest it on top of the shell.
2. Make the Garlic Butter Sauce:
- In a small bowl, mix **melted butter, minced garlic, parsley, lemon zest, salt, and pepper.
3. Coat the Lobster:
- Brush the lobster meat generously with olive oil.
- Spoon or brush the garlic butter mixture over the top.
4. Cook the Lobster:
- Oven method: Bake for 10-12 minutes, or until the meat is opaque and slightly firm.
- Grill method: Place the tails flesh-side down for 3 minutes, then flip and cook for another 5-7 minutes, basting with more garlic butter.
5. Serve & Enjoy:
- Garnish with extra parsley and a squeeze of fresh lemon juice.
- Pair with roasted vegetables, mashed potatoes, or a crisp salad.
**2 servings (1 lobster tail per person)
**250-300 kcal, depending on butter and oil usage.