**One-Pan Roasted Sausage & Vegetables 🥕**
A quick, flavorful, and satisfying dish packed with smoky sausage and roasted veggies!
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**📝 Ingredients:**
- 2 smoked sausages (sliced into rounds)
- 2 medium potatoes (cubed)
- ½ cup baby carrots
- ½ cup broccoli florets
- ½ onion (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp fresh parsley (chopped)
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**🍽️ Step by Step:**
**1️⃣ Preheat & Prep:**
- Preheat the oven to 400°F (200°C).
- Slice the sausage and chop all vegetables into bite-sized pieces for even cooking.
**2️⃣ Season Everything:**
- In a large bowl, combine sausage, potatoes, carrots, broccoli, and onions.
- Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, black pepper, and paprika. Toss until everything is evenly coated.
**3️⃣ Roast to Perfection:**
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast for 25–30 minutes, flipping halfway, until the sausage is browned and vegetables are tender with crispy edges.
**4️⃣ Garnish & Serve:**
- Remove from the oven and sprinkle with freshly chopped parsley.
**5️⃣ Enjoy!**
- Serve immediately for the best texture and flavor.
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**⏰ Timing:**
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
**🍽️ Servings:** 4
**🔥 Nutrition Info:**
- Calories: ~500 per serving
- Protein: ~25g per serving
**👩🍳 Chef’s Tips:**
- Add bell peppers or zucchini for extra veggies.
- Use kielbasa or turkey sausage for a leaner option.
- Sprinkle grated Parmesan on top before serving for a cheesy twist.