🍪 Chocolate Chip Cookie Dough Dip 🍪
Ingredients
1 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour (heat-treated for safety)
1 cup mini chocolate chips
1/2 cup milk or heavy cream
Instructions
Prepare the Flour : Spread the all-purpose flour evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5 minutes. Allow it to cool completely before using. This step ensures the flour is safe to eat raw.
Cream the Butter and Sugars : In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add Flavorings : Mix in the vanilla extract and salt until fully combined.
Incorporate the Flour : Gradually add the heat-treated flour to the butter mixture, mixing on low speed until the dough comes together. You may need to scrape down the sides of the bowl to ensure everything is well blended.
Adjust Consistency : Stir in the milk or heavy cream, one tablespoon at a time, until the dip reaches your desired creamy texture.
Fold in Chocolate Chips : Gently mix in the mini chocolate chips by hand to avoid breaking them.
Chill and Serve : Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes before serving. Pair with graham crackers, pretzels, apple slices, or anything you like for dipping!