GRAPE SODA CUPCAKES:
Cupcake Batter
4 egg whites
½ cup vegetable oil
1½ cup grape soda
15.25 oz white cake mix
0.14 oz unsweetened grape flavored drink mix
4-6 drops gel food color
Buttercream Frosting
1 cup salted butter
2 tsp vanilla extract
¼ tsp almond extract
4 cups powdered sugar
2-3 tbsp heavy cream
4-6 drops food coloring
Purple sparkling sugar
FIREBALL CUPCAKES:
Cupcakes
½ cup Fireball Whiskey
½ cup vegetable oil
½ cup whole milk
3 large eggs
1 tsp cinnamon
15.25 oz box vanilla cake mix
Cream Cheese Frosting
8 oz block cream cheese
½ cup unsalted butter
3½ cups powdered sugar
2 tbsp heavy cream
1 tbsp Fireball Whiskey
CARROT CAKE CUPCAKE:
Carrot Cake
1 ¾ cup vegetable oil
1 cup granulated sugar
1 cup light brown sugar
6 eggs
1 tbsp vanilla
3 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tbsp ground cinnamon
1 tsp ground nutmeg
1¼ lb carrots shredded
Cream Cheese Frosting
8-oz cream cheese
½ cup unsalted butter
2 cups powdered sugar
2 tsp vanilla extract
BOSTON CREAM CUPCAKES:
Cupcakes
15.25 oz French vanilla cake mix
Filling
3.4 oz vanilla pudding mix
1½ cups whole milk
½ cup heavy cream
Chocolate Ganache
8 oz semi-sweet chocolate baking bars
1 cup heavy cream
¼ cup granulated white sugar