Cheesy Ground Beef Enchilada Chili 🍲
A hearty and creamy chili perfect for cozy nights.
📋 Ingredients
- 1 pound ground beef
- 1/2 cup water
- 2 tablespoons homemade taco seasoning (or store-bought)
- 1 (15 oz) jar Tostitos Salsa Con Queso
- 1 (10.5 oz) can cream of potato soup
- 1 1/4 cups sour cream
- 1 1/4 cups beef broth (or 1 (14.5 oz) can)
- 1/2 cup chicken broth
- 1/2 can fire-roasted diced green chiles
- 2-3 cups frozen corn
📝 Instructions
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat.
3. Stir in the water and taco seasoning, allowing it to simmer for a few minutes.
4. Add the Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, diced chiles, and corn.
5. Stir until everything is well combined and heated through.
6. Let simmer for an additional 10-15 minutes, stirring occasionally, until the chili is thick and creamy.
7. Serve hot.
A Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 6