Homemade Chickpea Flour Rolls with Fresh Herbs: Light, Airy & Delicious! 🌿🥖
Ingredients:
- 1 ½ cups (150g) chickpea flour (besan)
- ½ cup (120ml) warm water
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as rosemary, thyme, oregano) or 2 tablespoons fresh, chopped herbs
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: Sesame seeds or other seeds for topping
Directions:
1. Preheat oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together chickpea flour, baking powder, salt, and dried herbs (if using).
3. In a separate bowl, combine warm water and olive oil.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth and slightly sticky dough forms.
5. If using fresh herbs, gently knead them into the dough.
6. Divide the dough into 6-8 equal portions. Roll each portion into a ball and then flatten slightly to form a small roll shape.
7. Place the rolls on the prepared baking sheet. If desired, sprinkle with sesame seeds or other seeds.
8. Bake for 18-22 minutes, or until the rolls are golden brown and sound hollow when tapped.
9. Let the rolls cool slightly on the baking sheet before serving. They are best enjoyed warm.
Recipe Information: Preparation Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes | Calories per Serving: Approximately 180 | Number of Servings: 6-8 rolls
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