Lemon Cream Cheese Dump Cake
If you're looking for a delicious and easy dessert to make, then this Lemon Cream Cheese Dump Cake is perfect for you! With a decadent cream cheese filling and zesty lemon flavor, this cake is sure to impress all your guests.
Ingredients:
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese
- 1/2 cup butter
- 1 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. Spread the lemon pie filling in an even layer on the bottom of the dish.
3. In a separate bowl, mix together the cream cheese, butter, and powdered sugar until smooth. Spread this mixture on top of the lemon pie filling.
4. Sprinkle the cake mix evenly over the cream cheese mixture.
5. Bake for 35-40 minutes, or until the top is golden brown.