White Christmas Punch
Ingredients:
1 liter pineapple juice, chilled
1 can (14 oz) coconut milk
Ice cubes
1 liter white cranberry juice, chilled
1 liter lemon-lime soda (or sparkling water), chilled
½ cup sugar (optional, for added sweetness)
Fresh cranberries and sprigs of rosemary (for garnish)
Directions:
Mix the Juices: In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed.
Add the Fizz: Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine without losing the bubbles.
Sweeten (Optional): Taste the punch. If you'd like it sweeter, stir in sugar gradually, allowing it to dissolve completely.
Serve with Style: Add plenty of ice cubes to the punch bowl to keep it cold. Garnish with fresh cranberries and sprigs of rosemary for a festive, wintry look.
Enjoy: Ladle the punch into glasses and let your guests enjoy this deliciously creamy and refreshing Christmas drink!
Prep Time: 5 minutes
Servings: 12-16 servings
This tropical punch brings a festive, snowy vibe to your table with its winter garnishes and creamy holiday flavors!