Baked Gruyère in Pastry with Rosemary and Garlic
Ingredients:
1 sheet frozen puff pastry, thawed
1 pound Gruyère, Fontina, or a mix, cubed
1 tablespoon fresh rosemary, chopped
1-2 cloves garlic, grated
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Posted
2024-10-11T16:02:20+00:00