Baby Swiss Appetizer Cheesecake
Ingredients:
1½ cups crushed Ritz crackers (about 36 crackers)
3 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
¼ cup heavy whipping cream
1 tablespoon oil from sun-dried tomatoes
3 large eggs, room temperature, lightly beaten
6 ounces baby Swiss cheese, shredded
½ cup oil-packed sun-dried tomatoes, patted dry and thinly sliced
4 green onions, chopped
Additional crackers, for serving
Directions:
Prepare Crust: Preheat oven to 375°F (190°C). In a small bowl, mix together the crushed Ritz crackers and melted butter. Press this mixture onto the bottom of a greased 9-inch springform pan. Place the pan on a baking sheet and bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°F (165°C).
Make Filling: In a large bowl, beat the cream cheese until smooth. Gradually beat in the heavy cream and sun-dried tomato oil. Add the eggs, beating on low speed just until blended. Gently fold in the shredded Swiss cheese, sliced sun-dried tomatoes, and chopped green onions.
Bake Cheesecake: Pour the filling over the crust in the springform pan. Return the pan to the baking sheet and bake for 35�40 minutes, or until the center is almost set.
Cool and Chill: Cool the cheesecake on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool for an additional hour. Cover and refrigerate overnight for the best flavor.
Serve: Remove the springform pan rim and serve the cheesecake with additional crackers.
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes (plus overnight chilling)
Kcal: 280 kcal per serving
Servings: 12 servings
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This Baby Swiss Appetizer Cheesecake is a delightful twist on the classic dessert, transformed into a savory treat perfect for gatherings. Creamy layers of cream cheese and shredded baby Swiss blend seamlessly with sun-dried tomatoes and fresh green onions, creating a rich and tangy flavor that pairs beautifully with crackers.
Ideal for holiday parties or as a unique addition to a cheese board, this cheesecake is as impressive as it is delicious. The Ritz cracker crust adds a buttery crunch, complementing the smooth, savory filling. Serve this appetizer cold with crackers for a crowd-pleasing experience that�s sure to be remembered.